Pineapple Peach Soup Recipe

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Pineapple Peach Soup
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Ingredients:

Directions:

  1. In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature.
  2. Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl.
  3. Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl.
  4. Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired. Yield: 9 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.78 Kcal (996 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 22.47mg 1%
Potassium 494.76mg 11%
Total Carbs 60.14g 20%
Sugars 55.24g 221%
Dietary Fiber 4.59g 18%
Protein 2.84g 6%
Vitamin C 221.1mg 369%
Iron 0.1mg 0%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 78.9 Kcal (330 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.46mg 1%
Potassium 164.17mg 11%
Total Carbs 19.96g 20%
Sugars 18.33g 221%
Dietary Fiber 1.52g 18%
Protein 0.94g 6%
Vitamin C 73.4mg 369%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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