44143 peach nut crumb Recipes

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts

all-purpose flour, brown sugar, unsalted butter, softened, cinnamon, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, double-acting baking powder, salt, peaches (about 1 1/4 lb), sliced thin

brandy or water, raisins, unsalted butter, softened, sugar, eggs, coarsely chopped blanched almonds, toasted lightly, fine graham cracker crumbs, rum, vanilla extract, nine 17-by-12 inch phyllo sheets cut in half crosswise , stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel, unsalted butter, melted, firm ripe peaches, halved and pitted, sugar, cream

graham cracker crumbs, all-purpose flour, sugar, baking powder, cinnamon (or more ), lemon zest (optional), salt, butter, melted, egg, beaten, cream cheese, softened, sugar, vanilla, egg, room temperature, lemon juice, all-purpose flour, salt, peaches, peeled and sliced thin, icing sugar (or more )

peeled and sliced fresh peaches, sugar, lemon juice, chopped fresh mint, cornstarch, orange juice, all-purpose flour, light brown sugar, cinnamon, soy margarine

peaches, blanched and peeled, flour, flour, sugar, shredded coconut, graham cracker crumbs, cinnamon, ginger, double-acting baking powder, salt, egg, milk, canola oil

frozen pie crusts, sliced peaches (drained of liquid), light brown sugar, cinnamon, ground, ginger, ground, cornstarch, vanilla extract, rolled oats, all-purpose flour, light brown sugar, salt, unsalted butter, melted, lemon juice, water

graham cracker crumbs, margarine, melted, sugar, divided, neufchatel cheese, softened, jello peach gelatin, sliced peaches, drained, chopped, cool whip topping, thawed

graham cracker crumbs, margarine, melted, sugar, divided, low-fat cream cheese, softened, peach flavored jello gelatin, sliced peaches, drained, chopped, cool whip lite

graham cracker crumbs, cinnamon, brown sugar, butter, melted, peach halves in syrup, cream cheese, sugar, vanilla, sliced blanched almond

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust

graham cracker crumbs, quick-cooking oats, brown sugar, butter, melted, cream cheese, softened, brown sugar, egg, lightly beaten, sour cream, ground cinnamon, ground ginger, sliced peeled apple, fresh sliced peach, lime , zest of, all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter

sliced peaches packed in fruit juice , do not drain, cream cheese, vanilla, milk, vanilla instant pudding mix, graham cracker crumbs

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling