Peaches 'n Cream No-Bake Cheesecake Recipe

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Peaches 'n Cream No-Bake Cheesecake
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Ingredients
7
Count
Nutrition
189
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat Neufchatel cheese and remaining sugar in large bowl with mixer until blended.
  3. Add dry gelatin mix; mix well.
  4. Stir in peaches and Cool Whip.
  5. Spoon over crust; cover.
  6. Refrigerate 4 hours or until firm. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.74 Kcal (790 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 7.21mg 2%
Sodium 147.08mg 6%
Potassium 15.27mg 0%
Total Carbs 25.66g 9%
Sugars 13.15g 53%
Dietary Fiber 0.9g 4%
Protein 2.17g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 355.91 Kcal (1490 kJ)
Calories from fat 150.34 Kcal
% Daily Value*
Total Fat 16.7g 14%
Cholesterol 13.6mg 2%
Sodium 277.34mg 6%
Potassium 28.79mg 0%
Total Carbs 48.38g 9%
Sugars 24.8g 53%
Dietary Fiber 1.71g 4%
Protein 4.09g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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