93700 peach maple sour pie Recipes

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

pie shells, unbaked, sugar, flour, cinnamon, fresh peaches, peeled and halved, heavy cream

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

unbaked pie shells, peaches, peeled, sliced, granulated sugar, all-purpose flour, cinnamon, salt, brown sugar, sour cream

pastry for 9 inch pie shell, sugar, flour, fresh peaches, peeled and halved or 1 can peach halves in syrup, drained, whipping cream, cinnamon

basic flaky deep dish pie shells (deep dish single crust ), peeled peeled pitted and sliced ripe peaches (or 1 1-lb. bag frozen sliced peaches partially thawed), heavy cream, powdered sugar , sifted, salt (a big pinch), vanilla extract, light brown sugar

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

pie crust (either storebought or your own recipe), eggs, maple sugar (or faux ), milk, nutmeg, salt, vanilla

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

all-purpose flour, salt, butter, fresh sliced peaches or 4 cups unsweetened frozen peaches, thawed, sugar, divided, all-purpose flour, cornstarch, egg, vanilla extract, sour cream, sugar, all-purpose flour, oatmeal (any kind ), cinnamon, butter

fresh, sliced peaches (or 1 15 oz can of sliced peaches), sweetened , condensed milk, cream cheese, egg, vanilla extract, almond extract, ground nutmeg, raw sugar , like sugar-in-the-raw, unbaked pie crust for a 9-inch, single-crust pie

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract