46863 peach blueberry streusel pie Recipes

deep dish pie shells (1 unbaked bottom crust), sugar, cornstarch, ground ginger, fresh peaches, peeled, sliced, fresh blueberries, freshly grated lemon zest, all-purpose flour, brown sugar, ground cinnamon, cold butter, cut into chunks

ripe peaches, sliced, washed blueberries, unbaked pie shell, eggs, sugar, butter melted, flour, milk, cinnamon, nutmeg, grated lemon rind (zest only no white part)

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

butter or margarine, softened, sugar or substitute, egg, beaten, vanilla extract, all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, streusel, sugar or substitute, all-purpose flour, ground cinnamon, cold butter or margarine

peeled sliced fresh peaches, blueberries, brown sugar , packed, all-purpose flour, cinnamon, quick-cooking rolled oats, cinnamon, brown sugar , packed, soft butter

peaches , cut into 1/2-inch slices, blueberries, blackberry, flour, cinnamon, sugar, lemon juice, salt, butter, softened, brown sugar, cinnamon, flour, rolled oats, pecans, toasted

ripe peaches (use a large can of well-drained peaches if you don tsp have access to fresh ones), blueberries, flour, sugar, fresh lemon juice, flour, brown sugar, rolled oats, cinnamon, ground ginger, butter or 1/2 cup margarine, melted

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

pie shells, unbaked, sugar, flour, cinnamon, fresh peaches, peeled and halved, heavy cream

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

butter, canola oil, whole-wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

peaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk

butter or stick margarine, sugar, egg, all-purpose flour, baking powder, salt, low-fat milk, vanilla extract, fresh blueberries, streusel topping

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white