91344 peach maple sour pecan Recipes

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

maple syrup, mild-flavored honey, ground cinnamon, vanilla, coarsely chopped pecans

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

butter, softened, brown sugar , packed, vanilla, flour, pecans, finely chopped, cream cheese, softened, sugar, flour, eggs, half-and-half cream, maple syrup, pecans, finely chopped, pecans, sugar, butter, vanilla

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

butter, softened, eggs, beaten, light brown sugar , firmly packed, maple syrup, pecans, coarsely chopped, pie shell - pillsbury refrigeratored, vanilla extract

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

sliced peeled peaches or frozen unsweetened sliced peaches (about 3 lb), lemon juice, milk, sugar, maple syrup, salt, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, maple syrup , optional

peaches, undrained, brown sugar , packed, allspice, maple syrup, cranberries (or 1 can whole cranberry sauce), jack daniels whiskey (or other bourbon)

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

light cream, granulated sugar, vanilla, whipping cream, chopped peeled peaches, chopped toasted pecans, peach slices