Peach-Maple Ice Cream Recipe

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Peach-Maple Ice Cream
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Ingredients:

Directions:

  1. Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside.
  2. In a large saucepan, heat milk to 175°. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon.
  3. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving.
  5. Serve in dessert dishes; drizzle with additional syrup if desired. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.76 Kcal (753 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 62.08mg 21%
Sodium 51.58mg 2%
Potassium 172.44mg 4%
Total Carbs 27.57g 9%
Sugars 25.79g 103%
Dietary Fiber 1.13g 5%
Protein 3.22g 6%
Vitamin C 54.2mg 90%
Iron 0.2mg 1%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 137.04 Kcal (574 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 10%
Cholesterol 47.33mg 21%
Sodium 39.32mg 2%
Potassium 131.45mg 4%
Total Carbs 21.01g 9%
Sugars 19.66g 103%
Dietary Fiber 0.86g 5%
Protein 2.45g 6%
Vitamin C 41.3mg 90%
Iron 0.2mg 1%
Calcium 49.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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