Cranberry Peach Maple Relish Recipe

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Cranberry Peach Maple Relish
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Ingredients:

Directions:

  1. Blend peaches until coarse.
  2. Place in saucepan.
  3. Add in sugar, syrup, allspice and bring to a boil over medium heat.
  4. Add cranberries and cook until berries pop.
  5. Return mixture to blender and pulse until mixture reaches relish consistency.
  6. Stir in Jack Daniels and refrigerate until completely cooled.
  7. (Can be made up to 3 days in advance).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.07 Kcal (725 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.97mg 0%
Potassium 126.78mg 3%
Total Carbs 42.75g 14%
Sugars 43.08g 172%
Dietary Fiber 0.11g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 253.4 Kcal (1061 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.13mg 0%
Potassium 185.63mg 3%
Total Carbs 62.59g 14%
Sugars 63.07g 172%
Dietary Fiber 0.16g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 86.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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