Directions:
- Cake: preheat the oven to 325°; grease a 9 x 5 inch loaf pan with cooking spray and dust it with flour; tap out the excess flour.
- Whisk together the flour, baking powder, and salt in a bowl.
- Combine the eggs, maple extract and vanilla in a glass measuring cup and lightly beat.
- *Throughout the mixing of the batter, stop mixer and scrape down the sides of the bowl as needed*.
- Combine the butter and brown sugar in a large bowl; cream with an electric mixer on med-high speed until fluffy, about 3 minutes; stir in the maple syrup until smooth.
- Decrease mixer speed to med-low; pour the egg mixture into the bowl in a slow stream; mix until incorporated.
- Decrease mixer speed to low; add the flour mixture, 1/2 at a time; after the last addition, mix for 30 seconds.
- Stir in pecans.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake the cake until it is golden brown and a toothpick comes out clean, about 1 hour and 15 minutes.
- Let the cake cool in the pan for about 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Glaze: combine the glaze ingredients in a bowl; whisk until smooth.
- Move the whisk back and forth across the cake, drizzling it over the top and letting it drip down the sides.
- Let stand until the glaze sets, about 1 hour.
- Slice and serve; store uneaten cake in a cake keeper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.4 Kcal (3648 kJ) | ||
| Calories from fat | 496.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 85% | |
|---|---|---|---|
| Cholesterol | 151.57mg | 51% | |
| Sodium | 340.37mg | 14% | |
| Potassium | 749.83mg | 16% | |
| Total Carbs | 88.45g | 29% | |
| Sugars | 53.47g | 214% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 457 Kcal (1913 kJ) | ||
| Calories from fat | 260.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 85% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 51% | |
| Sodium | 178.5mg | 14% | |
| Potassium | 393.24mg | 16% | |
| Total Carbs | 46.39g | 29% | |
| Sugars | 28.04g | 214% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 5.88g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 59.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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