165432 peach ginger tea glazed chicken Recipes

chicken parts, honey, fresh lime juice, low sodium soy sauce, noodles, cooked

boneless skinless chicken breasts, garlic, pressed or minced, apricot preserves, dijon mustard

chicken, cut in pieces, paprika, salt and pepper, curry powder, dijon mustard, honey, apricot preserves

chicken breasts, garlic clove, minced, vinegar, soy sauce, honey, dried red peppers, oil, diced green onion, for garnish, sesame seeds, for garnish, rice, cooked

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

soy sauce, peanut oil, white wine vinegar, garlic cloves, chopped, honey, cornstarch, pepper, thyme, rosemary, chicken legs

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

chicken thighs, vegetable oil, garlic cloves, peeled and crushed, cm gingerroot, fresh peeled finely grated, soy sauce, chinese rice wine (or dry sherry), clear honey, soft brown sugar, hot chili sauce (to taste), parsley (fresh )

chicken livers, trimmed, olive oil, shallots, chopped, white wine vinegar, maple syrup, white port, salt and pepper

boneless skinless chicken breasts, grape jelly, barbecue sauce, kahlua (2 jiggers), kahlua (1 jigger)

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

sugar, sweet sherry, soy sauce, cider vinegar or 2 tbsp wine vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, halved, sesame seeds, bun

oranges , segmented, membrane removed, seeds removed, chopped, sugar, sliced green onions, chopped fresh parsley, boneless skinless chicken breasts, salt, pepper, orange juice, butter, cornstarch

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme