60771 peach fool with almond biscotti cookies Recipes

almonds, rolled oats, whole wheat flour, cinnamon, salt, maple syrup, light vegetable oil, raspberry jam

almond flour, splenda sugar substitute, butter, at room temperature, egg, vanilla, splenda sugar substitute , for decorating

egg whites, caster sugar, vanilla essence, plain flour, almonds (whole or pecans can be used)

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

all-purpose flour, granulated sugar, baking powder, chopped almonds or 1 cup slivered almonds, toasted, eggs, room temperature, vanilla extract, almond extract, salt

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

whole almonds, toasted, cooled (about 5 oz), golden brown sugar, unbleached all purpose flour, salt, unsalted butter, cut into 10 pieces, room temperature, egg yolk, vanilla extract, apricot or peach preserves

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

all-purpose flour, sugar, baking powder, salt, eggs, amaretto (or 2 tbsp rum with 1 tsp. almond extract), vanilla, anise extract (optional), whole almond, toasted and chopped a few times, not too fine

almond paste, very cold butter, sugar, flour, baking powder, salt, almonds, lightly toasted (i only had sliced almonds and it was fine), egg whites, vanilla

caster sugar, eggs, lemon zest, finely shredded, almond extract, all-purpose flour, self-rising flour, baking soda, salt, whole raw almonds

all-purpose flour, baking powder, whole unblanched almond, eggs, granulated sugar, butter, melted, vanilla, almond extract, grated orange rind, egg white, lightly beaten

frozen peach slices, thawed, fresh tarragon leaves, orange liqueur, mascarpone cheese, sugar, almond biscotti, crushed, sliced almonds, toasted

ripe freestone peaches, fresh lemon juice, sugar, chianti or other full-bodied red wine, biscotti or cookies for garnish (optional)

italian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti

amaretti cookies (about 12 small cookies), ripe, firm peaches (about 5 oz each), halved and pitted, sugar (1/2 tsp per peach half), unsalted butter (1/2 tsp per peach half), fresh whipped cream

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, soy flour, rice flour, potato starch (not potato flour), tapioca flour, xanthan gum, ground nutmeg, salt, almonds, toasted and chopped fine