Almond Biscotti Recipe

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Almond Biscotti
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Ingredients:

Directions:

  1. .Preheat the oven to 160°C Line a baking tray with baking paper.
  2. Use an electric mixer to beat the sugar, eggs, lemon zest, and almond extract until pale and frothy, about 2 minutes.
  3. Combine the all-purpose flour, self-raising flour, baking powder, and salt. Sift over egg mixture, then use a large metal soon to fold the ingredients together.
  4. Fold in th ealmonds. Mix to a soft dough. Do not over mix.
  5. Turn the dough onto a lightly floured surface and knead briefly unti smooth.
  6. Divide the dough in half. Form each portion into a log, 8 inches long and 1 1/2 inches thick. Place the logs on the prepared baking sheet, spacing them 4 inces apart.
  7. Bake for 45 minutes. Remove from the oven and allow to cool for 5 minutes, then use a serrated knife to cut each log into 1/2 inch thick slices, slightly on the diagonal.
  8. Return th eslices to the baking sheet and bake for a further 15 minutes, turning after about 7 minutes, until crisp and lihtly golden.
  9. Repeat with the remaining slices.
  10. Transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.58 Kcal (2351 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 81.84mg 27%
Sodium 467.8mg 19%
Potassium 258.28mg 5%
Total Carbs 91.54g 31%
Sugars 40.64g 163%
Dietary Fiber 4.29g 17%
Protein 14.19g 28%
Iron 2.2mg 12%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 367.63 Kcal (1539 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 24%
Cholesterol 53.57mg 27%
Sodium 306.23mg 19%
Potassium 169.08mg 5%
Total Carbs 59.92g 31%
Sugars 26.6g 163%
Dietary Fiber 2.81g 17%
Protein 9.29g 28%
Iron 1.4mg 12%
Calcium 73.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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