Directions:
- Preheat oven to 350°F
- Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.
- In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.
- In a seperate bowl mix the maple syrup with the oil and then add to dry ingredients.
- Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.
- Bake for 10-15 min or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.14 Kcal (3873 kJ) | ||
| Calories from fat | 479.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.31g | 82% | |
|---|---|---|---|
| Sodium | 252.92mg | 11% | |
| Potassium | 535.31mg | 11% | |
| Total Carbs | 105.66g | 35% | |
| Sugars | 43.38g | 174% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 15.09g | 30% | |
| Iron | 5.3mg | 29% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 470.49 Kcal (1970 kJ) | ||
| Calories from fat | 244.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 82% | |
|---|---|---|---|
| Sodium | 128.63mg | 11% | |
| Potassium | 272.24mg | 11% | |
| Total Carbs | 53.74g | 35% | |
| Sugars | 22.06g | 174% | |
| Dietary Fiber | 4.04g | 32% | |
| Protein | 7.67g | 30% | |
| Iron | 2.7mg | 29% | |
| Calcium | 80.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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