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Peaches and Raspberries in Spiced White Wine Recipe

Peaches and Raspberries in Spiced White Wine Recipe

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Peaches and Raspberries in Spiced White Wine

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Ingredients

Count

Nutrition

123

Calories

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Ingredients:

Serving

1 bottle (750ml) italian dry white wine , such as pinot bianco or pinot grigio
1/2 cup sugar
4 3/4 x 2-inch orange peel
3 cinnamon sticks
6 peaches
2 1/2- pint baskets raspberries
biscotti

Directions:

Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat; simmer 15 minutes. Remove from heat; add remaining wine.
Blanch peaches in large pot of boiling water 20 seconds. Transfer to bowl of cold water, using slotted spoon. Drain. Pull off skin with small sharp knife. Slice peaches and transfer to large bowl. Add raspberries and wine mixture. Cover and refrigerate at least 1 hour. (Can be prepared 6 hours ahead. Stir occasionally.) Divide fruit and wine among glass goblets. Serve with biscotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.15 Kcal (516 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.16mg	0%
Potassium	213.99mg	5%
Total Carbs	30.63g	10%
Sugars	21.98g	88%
Dietary Fiber	5.37g	21%
Protein	2.37g	5%
Vitamin C	13.5mg	22%
Iron	1.2mg	7%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	63.52 Kcal (266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.08mg	0%
Potassium	110.38mg	5%
Total Carbs	15.8g	10%
Sugars	11.34g	88%
Dietary Fiber	2.77g	21%
Protein	1.23g	5%
Vitamin C	7mg	22%
Iron	0.6mg	7%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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