17633 peach filled sponge Recipes

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

butter, softened, white sugar, eggs, lemon zest, milk, all-purpose flour, whole wheat flour, baking powder, salt, fresh peaches - pitted, skinned, and sliced, brown sugar, ground cinnamon

flour, whole wheat flour, sugar, baking powder, baking soda, salt, egg, beaten, carton sour cream, oil or 1/4 cup applesauce, pecans, chopped, peach preserves

butter, softened, sugar, egg, molasses, unsweetened instant tea, water, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, grated orange peel, peaches, peeled and sliced, cream

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

peach filling, fresh sliced peaches, water, fresh lemon juice, sugar, butter or margarine, cornstarch to thicken as needed, flour, baking powder, vanilla or almond, buttter or margaine melted, sugar, salt, milk

all-purpose flour, sugar, butter, softened, baking powder, grated lemon zest, salt, eggs, sliced yellow cling peaches, well-drained

frozen sliced peaches, thawed, sugar, butter, lemon juice, unflavored gelatin, cold water, peach liqueur

unflavored gelatin, cold water, whipping cream, divided, powdered sugar, salt, vanilla extract, chopped peaches

cream cheese, softened, butter, softened, sugar, eggs, milk, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, peach preserves, sliced almonds, sugar

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk