Peach-Filled Gingerbread Recipe

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Peach-Filled Gingerbread
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Dissolve tea in water. Combine the flour, baking soda, ginger and salt; add to creamed mixture alternately with tea, mixing well after each addition. Stir in peel.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Just before serving, cut cake horizontally into two layers. Spoon peaches over bottom layer; replace top layer. Cut into individual servings; top with whipped cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.23 Kcal (2622 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 45.92mg 15%
Sodium 228.59mg 10%
Potassium 468.68mg 10%
Total Carbs 122.62g 41%
Sugars 48.36g 193%
Dietary Fiber 2.6g 10%
Protein 8.07g 16%
Vitamin C 119.3mg 199%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 197.38 Kcal (826 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 17%
Cholesterol 14.47mg 15%
Sodium 72.05mg 10%
Potassium 147.72mg 10%
Total Carbs 38.65g 41%
Sugars 15.24g 193%
Dietary Fiber 0.82g 10%
Protein 2.55g 16%
Vitamin C 37.6mg 199%
Iron 0.3mg 6%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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