Directions:
- Drain peaches thoroughly and arrange evenly in a 13x9” baking pan. Spread cottage cheese evenly over peaches and set dish aside.
- In a medium bowl, beat egg whites with an electric mixer until stiff peaks form; set aside.
- In a separate bowl, beat egg yolks until thick and pale yellow, about 3-4 minutes. Mix lemon juice into yolks.
- In a large bowl, mix sugar and flour. Whisk in melted butter thoroughly. Whisk in milk until just combined.
- Stir egg yolks into this mixture; then lightly whip in egg whites with the whisk until just incorporated and still fluffy. Pour over peaches and cottage cheese.
- Place baking pan into a larger pan and fill with hot water up to about 3/4 inch from the top of the smaller pan.
- Bake at 325° for exactly 1 hour and 15 minutes. Check about halfway through for overbrowning and cover smaller pan with foil if this occurs. Do not decrease baking time.
- Remove from the oven and immediately from the water-filled dish. Allow to cool for about 30-45 minutes before serving slightly warm, or chill before serving. Refrigerate leftovers for up to 3 days (this dessert also reheats well in the microwave).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 141.5mg | 6% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 9% | |
|---|---|---|---|
| Cholesterol | 110.33mg | 29% | |
| Sodium | 181.64mg | 6% | |
| Potassium | 108.56mg | 2% | |
| Total Carbs | 27.53g | 7% | |
| Sugars | 21.21g | 66% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 5.35g | 8% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 88.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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