Peach Filling Recipe

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Ingredients:

Serving

2 (16-oz) packages frozen sliced peaches, thawed
2 cups sugar
1/4 cup butter
1/4 cup lemon juice
2 envelopes unflavored gelatin
1/3 cup cold water
1 tbsp peach liqueur

Directions:

Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.
Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.44 Kcal (1178 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	24.4mg	8%
Sodium	3.32mg	0%
Potassium	30.99mg	1%
Total Carbs	51.58g	17%
Sugars	49.9g	200%
Dietary Fiber	0.23g	1%
Protein	0.23g	0%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	4%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	285.64 Kcal (1196 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	24.77mg	8%
Sodium	3.37mg	0%
Potassium	31.45mg	1%
Total Carbs	52.34g	17%
Sugars	50.64g	200%
Dietary Fiber	0.23g	1%
Protein	0.23g	0%
Vitamin C	15.6mg	26%
Vitamin A	0.1mg	4%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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