Peach-Filled Coffee Cake Recipe

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Peach-Filled Coffee Cake
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Ingredients:

Directions:

  1. I believe this came from Good Housekeeping centuries ago.
  2. 1 1/2 hrs.before, preheat oven to 350°F.
  3. Grease 13 x9 baking pan.
  4. In large bowl, mix flour and next 6 ingredients.
  5. With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
  6. Increase speed to high; beat 4 minutes, occasionally scraping bowl.
  7. Spread batter evenly in baking pan.
  8. Arrange peaches in row on top of batter.
  9. Sprinkle entire top with topping.
  10. Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
  11. Cut coffeecake into rectangles; serve warm.
  12. CAN SUBSTITUTE CANNED PEARS.
  13. TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
  14. Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.19 Kcal (1634 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 142.85mg 48%
Sodium 74.38mg 3%
Potassium 190.98mg 4%
Total Carbs 35.82g 12%
Sugars 15.27g 61%
Dietary Fiber 0.79g 3%
Protein 5.69g 11%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 402.4 Kcal (1685 kJ)
Calories from fat 236.11 Kcal
% Daily Value*
Total Fat 26.23g 39%
Cholesterol 147.31mg 48%
Sodium 76.71mg 3%
Potassium 196.95mg 4%
Total Carbs 36.94g 12%
Sugars 15.75g 61%
Dietary Fiber 0.81g 3%
Protein 5.87g 11%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 79.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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