51331 peach bourbon bbq bacon wrapped scallops Recipes

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese, softened, garlic clove, minced

bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage

colossal dry scallops, cut in half, bacon, cut in half, dark brown sugar, minced fresh ginger, soy sauce

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

lemon juice, cayenne, garlic powder, fresh uncooked jumbo shrimp ., fresh large sea scallops, halved, bacon, halved, lrg lemon, cut into 12 wedges

chicken tenders, strips patted dry (about 1 lb), paprika (optional) or 1/2 tsp cumin (optional), bacon, barbecue sauce, divided

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

unsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper

unsalted butter, minced onion, garlic, minced, cider vinegar, whole-grain mustard, dijon mustard, peach jam or preserves, bourbon, kosher salt

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile , de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, ketchup, water, ancho chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, buttermilk, hot sauce (such as tobasco), bone-in skin-on chicken breasts, bone-in skin-on chicken thighs, bone-in skin-on chicken legs, canola oil, kosher salt and freshly ground black pepper