Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven at 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
  3. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 – 30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
  4. Serving size 1 muffin
  5. Nutritional Values: Calories per serving: 252, Fat: 9g, Cholesterol: 41mg, Sodium: 325mg, Carbohydrate: 39g, Fiber: 1g, Protein: 4g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.48 Kcal (1007 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 34.38mg 11%
Sodium 114.27mg 5%
Potassium 255.58mg 5%
Total Carbs 37.66g 13%
Sugars 14.95g 60%
Dietary Fiber 1.5g 6%
Protein 3.96g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 238.86 Kcal (1000 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 34.15mg 11%
Sodium 113.5mg 5%
Potassium 253.87mg 5%
Total Carbs 37.4g 13%
Sugars 14.85g 60%
Dietary Fiber 1.49g 6%
Protein 3.93g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 107.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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