61424 peach basil muffins Recipes

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

white sugar, loosely packed fresh basil leaves, peach nectar, fresh lemon juice, white wine such as pinot grigio

sweet peaches (white or yellow ), red onion, fresh basil leaves, lemon - juice from half, fresh ground pepper, extra virgin olive oil, course sea salt (optional)

self raising flour, baking powder, bicarbonate of soda, salt, gruyere, grated, sun-dried tomatoes, cut into small pieces, basil leaves, chopped, skim milk, olive oil, eggs, beaten

flour, cornmeal, sugar, baking powder, salt, egg, oil, milk, fresh basil, minced, tomato, diced, button mushroom, diced, fresh parsley, minced, ham, diced (optional, substitute ), mozzarella cheese, shredded (optional, substitute ), garlic cloves, minced (optional, substitute )

fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks

firm plums or 2 peaches, flour, sugar, baking powder, salt, melted butter, oil, milk, vanilla extract, cinnamon , for dusting muffin tops

all-purpose flour, whole wheat flour, wheat bran, baking powder, baking soda, cinnamon, honey, egg white, lightly beaten, peach yogurt, vegetable oil, drained chopped canned peaches

whole wheat flour, wheat bran, splenda sugar substitute, baking powder, peaches, undrained (packed in their own juice, not syrup), egg whites, raisins or 1/4 cup chopped dried peaches, cinnamon (optional)

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, ripe peach - peeled, pitted and diced, very ripe nectarine, pitted and diced, brown sugar

flour, white sugar, salt, baking powder, vegetable oil, egg, milk, ripe peach (peeled, pitted, and diced ), ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit), brown sugar

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

scoop vanilla ice cream, fresh basil leaves , chiffonade-ed, fresh peach, sliced, balsamic vinegar

wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)

canned peaches, eggs slightly beaten, all-purpose flour, whole-wheat flour, salt, wheat bran, baking powder, baking soda, cinnamon, honey, cartons low-fat peach yogurt, oil

whole wheat flour, protein powder, baking powder, salt, ground cinnamon, milk, milk, egg beaters, margarine, sugar (note: use 1/3 cup splenda ), blueberries, peaches, chopped