Honey Peach Bran Muffins Recipe

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Honey Peach Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine flours, bran, baking powder, baking soda, and cinnamon.
  3. Separately, combine honey, egg white, yogurt, and oil; stir well.
  4. Pour liquid into dry ingredients; stir until just moistened.
  5. Add peaches.
  6. Pour into greased muffin tins.
  7. Bake at 350 degrees F for 18-20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.15 Kcal (6725 kJ)
Calories from fat 510.83 Kcal
% Daily Value*
Total Fat 56.76g 87%
Sodium 1492.63mg 62%
Potassium 1064.56mg 23%
Total Carbs 257.36g 86%
Sugars 103.09g 412%
Dietary Fiber 12.75g 51%
Protein 31.1g 62%
Vitamin C 4.4mg 7%
Iron 10mg 56%
Calcium 704.1mg 70%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 87%
Sodium 209.7mg 62%
Potassium 149.56mg 23%
Total Carbs 36.16g 86%
Sugars 14.48g 412%
Dietary Fiber 1.79g 51%
Protein 4.37g 62%
Vitamin C 0.6mg 7%
Iron 1.4mg 56%
Calcium 98.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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