65332 peach barley salad Recipes

baby spinach, yellow cling peaches, sliced, drained, red bell pepper, thinly sliced, pecan pieces, toasted, blue cheese balsamic vinaigrette (i use blue cheese vinaigrette)

ripe peaches (peeled , if desired), fresh basil leaf , torn, fresh mozzarella cheese, cut into 1 inch chunks, extra virgin olive oil, kosher salt, black pepper

ripe peach, heirloom tomatoes , preferably different colors, green beans, ends trimmed, basil leaves , cut into thin strips, shallot, champagne vinegar, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper

balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta , thin slices (italian unsmoked cured bacon, 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), fresh coarse ground black pepper

sweet peaches (white or yellow ), red onion, fresh basil leaves, lemon - juice from half, fresh ground pepper, extra virgin olive oil, course sea salt (optional)

heads tightly packed green lettuce, peaches, olive oil, garlic, chopped, chopped fennel, leaves, lemon, juiced, sour cream, fennel, sprigs (for garnish )

peaches, hazelnut oil, balsamic vinegar, cooked chicken, hazelnuts, cilantro, salt, pepper, spinach leaves

peach pie filling (1 can), bananas, peeled and thickly sliced into half moons, maraschino cherries, drained and halved (1 small jar), mandarin oranges, drained (1 can)

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

lemon gelatin, boiling water, orange juice, dessert topping mix, cream cheese, softened, chopped pecans (optional), lemon gelatin, boiling water, peach pie filling

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground

peach halves in syrup, cream cheese, mayonnaise, chopped pecans, heavy cream , whipped

peach gelatin, strawberry gelatin, boiling water, peaches, sliced, mashed bananas, frozen sliced strawberries, crushed pineapple, chopped pecans, cheesecake mix

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

grs sugar, cinnamon sticks, dl red wine, a strip of lemon peel, peaches, drained, chopped almonds or pine kernels

sliced peaches in heavy syrup, undrained and chilled, tub fat-free cream cheese, softened, coarsely chopped walnuts, curly-leaf lettuce leaves, ground cinnamon