Cheesecake and Fruit Jello Salad Recipe

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Cheesecake and Fruit Jello Salad
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Ingredients
9
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatins in boiling water.
  2. Chill until slightly thickened.
  3. Stir in fruit and nuts.
  4. Pour half of mixture into a 13 x 9 x 2 pan or decorative mold.
  5. Chill until firm.
  6. Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
  7. Spoon cheesecake filling over congealed fruit mixture.
  8. Spoon remaining half of gelatin mixture over filling and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.32 Kcal (629 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 0.46mg 0%
Sodium 17.84mg 1%
Potassium 199.07mg 4%
Total Carbs 26.34g 9%
Sugars 21.48g 86%
Dietary Fiber 2.64g 11%
Protein 2.41g 5%
Vitamin C 63.5mg 106%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 109.87 Kcal (460 kJ)
Calories from fat 33.34 Kcal
% Daily Value*
Total Fat 3.7g 8%
Cholesterol 0.33mg 0%
Sodium 13.04mg 1%
Potassium 145.5mg 4%
Total Carbs 19.25g 9%
Sugars 15.7g 86%
Dietary Fiber 1.93g 11%
Protein 1.76g 5%
Vitamin C 46.4mg 106%
Iron 0.2mg 1%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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