1862 pea soup salt Recipes

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

yellow split peas (picked over), chicken broth, cold water, smoked ham bone (make certain that the bone has meat on it), onions, finely chopped, leek, chopped and rinsed (use only white and pale green parts only), butter, chopped fresh chives, salt and black pepper, whipping cream (optional)

split peas, water, sweet potato (peeled, chopped ), onion (chopped ), garlic cloves (minced ), salt, fresh cracked pepper, fresh spinach (stemmed, chopped ), evaporated skim milk, dried savory, dry sherry

goya yellow split peas, vegetable broth, onion, chopped, carrot, chopped, celery, chopped, salt, fresh ground pepper

onion, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into 1/4-inch slices, cooking oil, mild curry paste, diced tomatoes, vegetable broth (or more if you prefer ), tomato paste, granulated sugar, canned chick-peas, drained and rinsed (garbanzo beans), fresh spinach leaves, stems removed, salt (to taste), lemon zest

dried yellow peas, ham bone or 2 lbs smoked beef brisket, garlic clove, peeled and sliced, onion, peeled and finely minced, celery, diced, water, salt and pepper, crouton, for garnish

center-cut bacon, chopped, chopped onion, water, green split peas, dried thyme, dried savory, freshly ground black pepper, kosher salt, thyme sprigs (optional)

carrots, water, divided, saffron thread, sugar snap peas, ends trimmed, vegetable stock or 1 quart broth, chopped scallions, diced celery, minced fresh oregano, kosher salt, white pepper, plain nonfat yogurt, fresh oregano

split peas, thick slice smoked ham or 2 boneless pork chops, chopped onion, chopped garlic cloves, olive oil or 1 -2 tbsp butter, water or 4 -6 cups chicken broth, cupubed potatoes , about 1 cup, sliced cuparrots , about 1 cup, cuphopped cupelery , about 1 cup, salt, pepper, herbs, seasoning, of choice (bay, red pepper flakes, curry powder or ), sour cream (or yoghurt & dry sherry)

onion, minced, bacon, diced, butter, flour, beef stock, canned peas, salt & pepper, to taste, nutmeg (or more ), sauerkraut, drained & chopped (or more ), sour cream , when serving (optional)

fresh peas, shelled, butter, sugar, salt, fresh ground black pepper, mint leaves, chicken stock, light cream, fresh lemon juice

unsalted butter, onion, sliced, stalks celery, diced, carrots, peeled and diced, salt and white pepper, turmeric, chicken stock (or combination water and stock), dried yellow split peas, potatoes, peeled and diced, ham hock (optional), dark bread croutons, for garnish, brown mustard

dried split peas, carrots, brown onion, garlic, whole bunch celery with leaves, ham bone with sufficient ham remaining, bay leaf, pepper corns, salt to taste

dried yellow split peas, onion, diced, stalks celery, diced, carrot, peeled and diced, bacon, diced, chicken broth, pepper and salt

green split peas, water (some like it thicker than others, if it becomes too thick during cooking add more until it satisfies you), smoked chicken legs, skin and end caps removed, carrot, diced, onion, diced, garlic, diced, stalks celery, diced, chicken boullion cubes, olive oil, bay leaf, paprika, salt/pepper , to taste, dry pastina

dried split peas, peeled and diced carrots, stalk of diced celery, low-fat , low sodium chicken broth, water, salt and pepper to taste

unsalted butter, green onions, trimmed and thinly sliced (about 3/4 cup), orange zest, frozen green peas, vegetable broth, divided, low-fat buttermilk, salt, freshly ground pepper, fresh mint leaves, garnishes: 1/3 cup heavy cream, whisked to the consistency of thin white sauce, and 4 mint sprigs