92 pea salad sweet onions cheese Recipes

frozen peas , rinsed in hot water, sweet pickles , chips, chopped, diced red bell pepper, diced celery, hard-boiled eggs, sliced, chopped onion, cubed american cheese, mayonnaise, sugar, chopped sweet pickle , chips, diced red bell pepper

fresh spring peas, can use frozen, red onion, diced , any sweet onion, sharp cheddar cheese, cubed, bacon , cooked until crispy, chopped, stalk celery, sliced thinly, mayonnaise, enough to lightly coat, sea salt , to taste, pepper, fresh ground to taste

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

pasta , tri-colored spiral (cook according to package directions), shrimp, cooked, tuna, drained and flaked, green pepper, diced, sweet red pepper, chopped, carrot, sliced, fresh peas, zucchini, sliced, sweet onion, finely chopped, cheese, finely shredded, worcestershire sauce, mayonnaise

mayonnaise, sweet pickle relish, milk, or more to taste, salt and ground black pepper to taste, farfalle (bow-tie) pasta, cooked ham, cut into 1-inch cubes, cheddar cheese, cut into 1-inch cubes, frozen peas, thawed, minced onion, stalk celery, thinly sliced

romaine lettuce , torn into bite sized pieces, cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned), bell pepper , cut into bite sized pieces, ears corn , cut off the cob, avocado, peeled and diced, tomatoes, chopped, chopped sweet onion, grated cheddar cheese, fresh cilantro, chopped, your favorite vinaigrette (use your own recipe , or try paul newman s family recipe version, which is really mild and works well), red pepper flakes, crushed tortilla chips (we use red hot blues), cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)

fresh spinach, washed,dried and torn into pieces, bacon, cooked and crumbled, hard-boiled eggs, diced, head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces, frozen baby peas, thawed and drained, sliced sweet onion, sugar, salt and pepper, mayonnaise, sour cream, coarsely grated swiss cheese

head iceberg lettuce, celery, chopped, hard-boiled eggs, sliced, frozen green peas, thawed & drained (uncooked ), green pepper, diced fine, sweet onion, chopped, crisp bacon, broken up & drained, mayonnaise (not miracle whip), sugar, grated cheddar cheese

extra virgin olive oil, thickly sliced bacon, cut into 1/4-inch dice, vidalia onion , cut into 1/2-inch wedges through the root end (3/4 lb), garlic clove, thinly sliced, shelled frozen edamame, thawed (6 oz), frozen peas, thawed (6 oz), sugar snap peas (6 oz), fresh lemon juice, dijon mustard, coarsely chopped fresh mint, kosher salt, fresh ground black pepper, aged goat cheese, crumbled (1/2 cup)

frozen peas, celery, sliced thin, sliced water chestnuts, rinsed and drained, sweet onion, finely chopped, green pepper , diced 1/4 1 cup monterey jack cheese -- diced 1/4, ranch salad dressing, sour cream, dijon mustard, sunflower seeds, bacon bits, optional

fresh black eye peas or 2 (16oz) cans black eye peas, drained, red onion, small dice, pt cherry tomatoes, halved, sweet green bell pepper, small dice, fresh chard, rolled and sliced, shredded mozzarella cheese, italian dressing

elbow macaroni, cooked and drained, spaghetti, broken, cooked, drained, pinto beans, drained, rinsed, whole kernel corn, drained, carrot, grated, bell pepper, chopped, onion, chopped, dried parsley, frozen sweet peas, bacon, cooked and crumled, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper (to taste), salt, garlic powder

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

macaroni, chopped celery, minced onions, white tuna in water, drained & flaked, sweet peas, drained, shredded cheddar cheese, mayonnaise or 1 1/3 cups salad dressing, seafood cocktail sauce, salt, white pepper, celery salt, milk

uncooked medium pasta shells, marinated artichoke hearts, drained, frozen peas, thawed, red onion, chopped, sweet red pepper, chopped, zucchini, chopped, chopped ripe olives, drained, grated parmesan cheese, mayonnaise, creamy italian salad dressing, minced fresh parsley, dill weed, pepper

lettuce, green pepper, sweet onion (bermuda red), boiled eggs, cucumber, cheese, crisp bacon, frozen peas, dressing, mayo, sugar, salt, basil, garlic powder, i doubled this dressing recipe )

tuna in water, spaghetti noodles or macaroni noodles, boiled eggs, chopped celery, chopped onion, chopped green olives, sweet peas, drained, shredded cheddar cheese, mayonaisse

chicken broth, salt, ground turmeric, uncooked long grain rice, diced fully cooked ham, green onions, sliced, carrots, shredded, minced fresh parsley or 1 tbsp dried parsley flakes, fresh or frozen peas, thawed, sweet red pepper, diced, green pepper, diced, minced fresh basil or 2 tsp dried basil, sliced pimiento-stuffed olives, pepper, diced swiss or cheddar cheese, olive oil, white wine vinegar