In a large bowl toss together the peas (still frozen), celery, water chestnuts, onion, green pepper and cheese.
In a small bowl, stir together the ranch dressing, sour cream and dijon.
Pour dressing over vegetables and stir to combine.
Sprinkle in bacon and sunflower seeds and stir well.
Chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.38 Kcal (2066 kJ)
Calories from fat	318.69 Kcal
		% Daily Value*
Total Fat	35.41g	54%
Cholesterol	33.66mg	11%
Sodium	807.39mg	34%
Potassium	414.39mg	9%
Total Carbs	31.48g	10%
Sugars	7.44g	30%
Dietary Fiber	7.67g	31%
Protein	15.11g	30%
Vitamin C	31.9mg	53%
Iron	3.1mg	17%
Calcium	108mg	11%

Amount Per 100 g
Calories	166.49 Kcal (697 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	54%
Cholesterol	11.36mg	11%
Sodium	272.46mg	34%
Potassium	139.84mg	9%
Total Carbs	10.62g	10%
Sugars	2.51g	30%
Dietary Fiber	2.59g	31%
Protein	5.1g	30%
Vitamin C	10.8mg	53%
Iron	1.1mg	17%
Calcium	36.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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