Directions:
- In a large bowl toss together the peas (still frozen), celery, water chestnuts, onion, green pepper and cheese.
- In a small bowl, stir together the ranch dressing, sour cream and dijon.
- Pour dressing over vegetables and stir to combine.
- Sprinkle in bacon and sunflower seeds and stir well.
- Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.38 Kcal (2066 kJ) | ||
| Calories from fat | 318.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 807.39mg | 34% | |
| Potassium | 414.39mg | 9% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3.1mg | 17% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 54% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 11% | |
| Sodium | 272.46mg | 34% | |
| Potassium | 139.84mg | 9% | |
| Total Carbs | 10.62g | 10% | |
| Sugars | 2.51g | 30% | |
| Dietary Fiber | 2.59g | 31% | |
| Protein | 5.1g | 30% | |
| Vitamin C | 10.8mg | 53% | |
| Iron | 1.1mg | 17% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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