2136 paulas donuts Recipes

butter, at room temperature, sharp cheddar cheese, shredded, at room temperature, all-purpose flour, salt, ground red pepper

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving, creamy chipotle chile sauce1/4 cup mayonnaise1/4 cup sour cream2 tsp canned chipotle chile in adobo sauce (minced )1 small clove garlic, minced or pressed through a garlic press2 tsp minced fresh cilantro leaves1 tsp lime juice from 1 lime, mix together , put a dollop on the plate for dipping.

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

all-purpose flour, salt, ground nutmeg, baking soda, ground cinnamon, sugar, vegetable oil, eggs, beaten, water, grated zucchini, lemon juice, chopped walnuts or pecans (i used pecans in 1 and walnuts and mini chocolate chips in the other)

two 8 oz cans refrigerated crescent dinner rolls, ground sausage, any flavor you prefer

peanut oil, for frying, flour , for dredging, egg, beaten, plain bread crumbs , for dredging, recipe the lady s cheesy mac and cut into 15 squares, cheesy mac, cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

freshly grated parmesan cheese, sliced bacon, cut in half, sleeve waverly wafers or other buttery rectangular crackers

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard , barbeque sauce or apricot jam, for serving, optional

butter, melted, light corn syrup, sugar, ground cinnamon, salt, pecan halves

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

butter, eggs, beaten, sugar, chopped dates, pure vanilla extract, chopped pecans, rice cereal (recommended rice crispies), grated coconut

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper

all-purpose flour, salt, double-acting baking powder, chilled butter cubes, milk

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil or butter for frying

all-purpose flour, dark brown sugar, baking powder, baking soda, salt, ground cinnamon, all spice, vanilla, butter, softened, applesauce, eggs, raisins, chopped walnuts

granulated sugar, ground cinnamon, butter, brown sugar, cream cheese, two 7.5-oz cans refrigerated biscuits (10 count ), coarsely chopped walnuts