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Paula Deens Cinnamon Toast Pecans Recipe

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Paula Deens Cinnamon Toast Pecans
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Ingredients
6
Count
Nutrition
2205
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 tsp sugar
  • 1/4 tsp salt
  • 4 cup (about 1 lb) pecan halves

Directions:

  1. Preheat oven to 250 degrees.
  2. Stir together first 5 ingredients.
  3. Add pecans, tossing to coat.
  4. Spread coated nuts in a single layer on a large jellyroll pan.
  5. Bake for one hour stirring every 15 minutes.
  6. Let cool; store in an airtight container up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.03 Kcal (9232 kJ)
Calories from fat 2048.07 Kcal
% Daily Value*
Total Fat 227.56g 350%
Cholesterol 10.18mg 3%
Sodium 105.02mg 4%
Potassium 1284.07mg 27%
Total Carbs 48.98g 16%
Sugars 18.56g 74%
Dietary Fiber 27.32g 109%
Protein 30.29g 61%
Vitamin C 3mg 5%
Iron 9.1mg 50%
Calcium 222mg 22%
Amount Per 100 g
Calories 698.46 Kcal (2924 kJ)
Calories from fat 648.74 Kcal
% Daily Value*
Total Fat 72.08g 350%
Cholesterol 3.22mg 3%
Sodium 33.27mg 4%
Potassium 406.74mg 27%
Total Carbs 15.52g 16%
Sugars 5.88g 74%
Dietary Fiber 8.66g 109%
Protein 9.59g 61%
Vitamin C 1mg 5%
Iron 2.9mg 50%
Calcium 70.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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