Paula Deens Biscuit Sticks Recipe

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Paula Deens Biscuit Sticks
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large bowl, sift together flour, salt, and baking powder.
  3. Add 4 to 6 tablespoons chilled butter or shortening or combination of both.
  4. Cut into dry ingredients, then make a well in the center, and add 3/4 cup milk all at once.
  5. Stir until dough is free from the sides and turn onto a lightly floured surface.
  6. Knead gently and quickly, folding only 8 to 10 times.
  7. Roll with a lightly floured rolling pin, until the dough is about 1/2-inch thick.
  8. Cut into 1/2 by 1/2 by 3-inch sticks.
  9. Brush with melted butter and bake for 5 to 8 minutes, or until just slightly golden.
  10. Stack the sticks like building a log cabin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.4 Kcal (475 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 31.14mg 10%
Sodium 389.75mg 16%
Potassium 51.34mg 1%
Total Carbs 2.08g 1%
Sugars 1.53g 6%
Protein 1.06g 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 238.11 Kcal (997 kJ)
Calories from fat 217.36 Kcal
% Daily Value*
Total Fat 24.15g 18%
Cholesterol 65.39mg 10%
Sodium 818.38mg 16%
Potassium 107.8mg 1%
Total Carbs 4.37g 1%
Sugars 3.22g 6%
Protein 2.23g 2%
Vitamin A 0.3mg 5%
Iron 0.5mg 1%
Calcium 441.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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