Directions:
- Preheat the oven to 250 degrees.
- Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
- Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
- Bake for 2 hours, or until the bacon is done.
- Do not turn.
- Drain on paper towels.
- Serve hot or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.1 Kcal (1470 kJ) | ||
| Calories from fat | 293.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 627.78mg | 26% | |
| Potassium | 160.07mg | 3% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 12.99g | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.39 Kcal (1752 kJ) | ||
| Calories from fat | 350.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 50% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 19% | |
| Sodium | 748.1mg | 26% | |
| Potassium | 190.75mg | 3% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 15.48g | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 114.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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