109607 paula quick corn bread Recipes

pan recipe yellow or white cornbread, cooked ear of corn on the cob , corn removed, red ripe plum tomatoes chopped, green bell pepper chopped, several tbsp chopped red onion chopped, carrot finely chopped or grated, chopped toasted pecans or walnuts, homemade favorite oil and vinegar or bottled italian dressing or vinaigrette, salt and pepper to taste, fresh basil , parsley or cilantro to garnish

all-purpose flour, sugar, butter, softened, eggs, fat-free buttermilk, all-purpose flour, blue cornmeal, baking powder, baking soda, salt, fat-free , less-sodium chicken broth, olive oil, chopped onion, frozen corn kernels, thawed, bottled roasted red bell peppers, drained and chopped, cubed french bread (about 8 oz), chopped green onions

chopped sweet onions, butter, cream-style corn, corn bread/muffin mix, egg whites, lightly beaten, fat-free milk, reduced-fat sour cream, shredded sharp cheddar cheese

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

corn tostada shells, refried beans, shredded cheddar cheese, divided, chipotle peppers in adobo sauce, salsa, chopped fresh cilantro, divided, black beans, drained, butter , or as needed, eggs

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

corn, white hominy, pinto beans, kidney beans, salsa, chili powder, ground cumin, water, shredded cooked chicken

cream-style corn, yellow cornmeal, buttermilk, corn oil, shredded cheddar cheese, eggs, jalapeno peppers, minced, salt, baking soda, butter

corn tortillas, salsa, shredded reduced-fat cheddar cheese, egg beaters

yellow cornmeal (1 1/2 cups), cold water, divided (1 3/4 cups), active dry yeast (2 1/4 teaspoons), bread flour (2 1/4 cups), sugar (1 tbsp), salt (1 1/4 tsp), olive oil (1 1/2 tbsp)

corn oil, chicken breasts, skinned , boned and cut into 1 inch cubes, salt, pepper, shredded cabbage, sliced celery, onion, chopped, bean sprouts, drained, sliced water chestnuts, drained, swanson chicken broth, cornstarch, soya sauce, chow mein noodles

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar, scallions, sliced thin

eggs, jiffy cornbread mix, smart balance butter spread, melted, fat free sour cream, creamed corn, corn

corn tortillas, vegetable oil, salt, pre-cooked shredded chicken, enchilada sauce, lemon juice, chili powder, season salt, cumin, garlic powder, refried beans, shredded lettuce, diced tomato, sliced olive, sharp cheddar cheese, taco sauce