49 paula ham Recipes

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

sugar, cornstarch, boiling water, orange juice, oranges , zest finely grated and juiced, thick) ham steaks

butter, melted, garlic, minced, sheets phyllo dough, thawed, eggs, water, butter, diced ham, grated cheddar, salt and pepper

shredded frozen hash browns, thawed and drained, butter, melted, eggs, beaten, half-and-half, diced cooked ham, diced green onions, shredded cheddar, salt and freshly ground black pepper

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

fully cooked smoked cured ham, cola, canned pineapple rings, light brown sugar, for sprinkling, maraschino cherries

whole fresh ham (uncured), 10 to 15 lb, soy sauce, house seasoning , recipe follows

cured ham, cola, canned pineapple rings, brown sugar, maraschino cherries

michigan navy beans, water, thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty), butter, onion, chopped, salt and pepper, fresh parsley leaves

bread, butter, eggs, kosher salt and freshly ground black pepper, minced ham

freshly chopped thyme leaves, freshly chopped rosemary, freshly chopped tarragon leaf, dried untreated lavender flowers, bone-in ham (6-8 lbs., preferably shank end, with skin), coarse salt & freshly ground black pepper, chicken stock

freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

chicken broth, peanut butter, honey, onion, grated, garlic, chopped, soy sauce, gravy base (recommended : kitchen bouquet), black pepper, center cut ham slices (1 1/2 inches thick )

sourdough bread, gruyere, very thinly sliced, smoked ham, very thinly sliced, mayonnaise, unsalted butter, extra-large eggs, salt and pepper

french bread, mayonnaise, dijon mustard, sliced ham, swiss cheese, kosher dill pickles, sliced, butter, for grilling

angel hair pasta, cooked chicken, off the bone, cooked sausage, cut 1/2-inch thick, cooked ham, cubed, yellow onion, chopped, cheddar cheese, shredded, cottage cheese, sour cream, chicken bouillon cubes, water, parmesan cheese, grated

oil, for frying, buttermilk biscuits, flour, for rolling, egg wash, recipe daisy s mojo ribs, shredded , recipe follows, swiss, shredded, kosher dill pickles, chopped, sliced ham , cut into pieces, mustard, for dipping, extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper