14738 paula deens pumpkin gingerbread tifle Recipes
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pumpkin, peeled and seeded,cut into 1 cubes, salt, pepper and8 Morepumpkin, peeled and seeded,cut into 1 cubes, salt, pepper, butter, onion, finely chopped, green onions, trimmed and finely chopped, tomatoes, skinned and chopped, coconut milk, freshly grated nutmeg, cayenne pepper, sour cream or 2/3 cup yogurt1 hour 30 min, 11 ingredients
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pumpkin puree, eggs, vegetable oil, granulated sugar and13 Morepumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter , softened but still cool, cream cheese, at room temperature, marshmallow cream, salt, vanilla extract, sugar22 min, 17 ingredients
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pumpkin puree (fresh or canned ) and8 Morepumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan26 min, 9 ingredients
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Pumpkin Nog (Milkshake)pumpkin puree, vanilla ice cream, softened, milk and5 Morepumpkin puree, vanilla ice cream, softened, milk, ground cinnamon, ground nutmeg, ground mace, cream, ground nutmeg5 min, 8 ingredients
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