54375 paula batter dipped french fries Recipes

baked french fries, scoop vanilla protein powder, egg substitute, cinnamon, stevia

frozen shoe-string french fries, ground beef, marinara sauce

frozen french fries, lemon pepper, dried red pepper seasoning, garlic powder, black pepper to taste, chili powder, butter

frozen french fries (i like the crispy skin-on variety), green onions, chopped (green and white parts ), cheddar cheese, shredded (more if you like ), imitation bacon bits (if you dont like these, use fresh bacon crumbles), sour cream, for dipping

frozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .

eggs, left over french fries or tater tots, tab of butter, salt and pepper to taste

martha white cornmeal, martha white flour, sugar, baking powder, salt, egg, milk, oil, crushed french fried onions, parmesan cheese, sour cream

ketchup, ground cumin, balsamic vinegar, salt, chili powder, frozen french fries

all-purpose flour, garlic powder, salt, pepper, eggs, separated, salad oil, beer (fresh ), zucchini, sliced into french fry sliced strips, oil for deep frying

ketchup, ground cumin, balsamic vinegar or red wine vinegar, salt, chili powder, french fries

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper

potatoes , cut up as french fries, cornstarch, oil , the fries (for deep frying), fire-n-brimstone chili sauce (recipe id 41922), green pepper, finely sliced, spring onions, bulbs finely sliced,green portion cut into 1 bits, oil, honey, vinegar, soya sauce, salt

frozen extra-crispy french-fried potatoes, ranch dressing mix

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

frozen french fries, oil (or as needed to coat french fries), smoked paprika (or as needed to coat french fries)

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce