192 paul rodriguez Recipes

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, broiler-fryer chickens , cut into pieces

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

vegetables , roasted and coarsely chopped (potatoes, carrots, parsnips, and onions), sodium-free seasoning (i like paul prudhomme s pizza & pasta magic), soy crumbles (i like morningstar cuz it tastes just like real sausage), eggs, whole, egg whites

sole, salt, pepper, olive oil, for drizzling, flour , for dusting, unsalted butter, olive oil, lemon, parsley, chopped

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

kosher salt, pepper, paprika, dark brown sugar, cayenne pepper, pork shoulder, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke (may be omitted, but it s oh-so-good!), garlic powder, rolls , of your choice, barbecue sauce

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)

salmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning

raisins, marsala, lowfat margarine, melted (becel brand), less fat diet butternut cookies (paradise brand), light cream cheese, at room temperature, sour extra light cream (pauls brand), caster sugar, cornflour, egg, at room temperature, ground nutmeg , to dust

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

spam, diced in cube (lite if desire), chopped onion, garlic (minced ), tomato sauce, del monte beans or 1 (14 oz) can del monte peas, black pepper, oil

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

bottled ranch dressing (i use paul newmans), skinless chicken breast , chopped into bite sized pieces, butternut pumpkin, small diced, seasoned bread crumbs

self raising flour, baking powder, caster sugar, salt, egg, beaten, butter, melted, milk, vanilla or 1/2 tsp cinnamon, fruit

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

self rising flour, yeast (self rising), warm water, sugar, olive oil, alfredo sauce (paul newman s), shrimp (shelled and deveined ), garlic cloves (chopped ), red pepper flakes, italian parsley (chopped ), unsalted butter, olive oil, capers, white cheddar cheese (shredded ), parmesan cheese