Peter-paul Mounds Cake Recipe

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Peter-paul Mounds Cake
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Ingredients:

  • 1 (14 oz) package coconut, shredded
  • 1 cup milk
  • 3/4 cup sugar
  • 24 large marshmallows

Directions:

  1. Mix and bake any chocolate cake mix of your choice or make a sheet cake.
  2. Let cool.
  3. Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
  4. Let cool.
  5. Frost with chocolate icing (either homemade or canned).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.74 Kcal (392 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.41mg 0%
Sodium 26.43mg 1%
Potassium 40.68mg 1%
Total Carbs 21.32g 7%
Sugars 17.74g 71%
Dietary Fiber 0.12g 0%
Protein 0.97g 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 209.82 Kcal (878 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 1%
Cholesterol 0.91mg 0%
Sodium 59.17mg 1%
Potassium 91.05mg 1%
Total Carbs 47.72g 7%
Sugars 39.7g 71%
Dietary Fiber 0.26g 0%
Protein 2.17g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 57.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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