41019 paul prudhomme roast gravy Recipes
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al fresco roasted pepper & asiago chicken sausage and15 Moreal fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )16 ingredients
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vegetable oil, onion, chopped, garlic, minced and9 Morevegetable oil, onion, chopped, garlic, minced, tomatoes, chopped, chopped cooked roast beef, prepared taco sauce, diced green chile peppers, cumin, red pepper flakes , or to taste (optional), flour tortillas, warmed, shredded cheddar cheese, shredded lettuce50 min, 12 ingredients
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Roasted Red Pepper and Onion Dipsliced red onion (about 1 1/2 red onions), garlic cloves and7 Moresliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce9 ingredients
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Roast Beef Sliceschopped or shredded cooked roast beef, mayonnaise and9 Morechopped or shredded cooked roast beef, mayonnaise, prepared horseradish, jalapeno peppers, seeded and diced, chopped fresh chives, pepper, salt, italian bread loaf, cut in half lengthwise, roasted red bell peppers, drained and chopped, shredded monterey jack cheese with peppers, chopped fresh parsley11 ingredients
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