Directions:
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.67 Kcal (5127 kJ) | ||
| Calories from fat | 857.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.29g | 147% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 309.08mg | 13% | |
| Potassium | 1253.07mg | 27% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 77.34g | 155% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.1mg | 51% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 147% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 109% | |
| Sodium | 53.26mg | 13% | |
| Potassium | 215.93mg | 27% | |
| Total Carbs | 0.84g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.33g | 155% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.6mg | 51% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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