206 paul prudhomme poorman Recipes

butter, diced onion, diced celery, garlic cloves, minced, all-purpose salt-free seasoning blend (we tested with paul prudhomme s magic seasoning), cayenne pepper, peeled, cooked crawfish tails, finely chopped, cream cheese, softened, garnish: celery leaf

peeled peeled washed and thinly sliced russet potatoes, all- vegetable shortening (please do not use any oil ), chopped sweet onion (optional), diced spam or 1 1/2-2 oz bologna, eggs, beaten well, salt, pepper

red kidney beans, canelli beans, good water packed tuna fish, cooked al dente brown rice, cooled, juice of half a large lemon, chopped fresh basil, salt, pepper

chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

shaped pasta, mushrooms, chopped onion, garlic, spaghetti sauce, hamburger, shredded mozzarella cheese

saltine crackers, unsalted tops, enough to cover a cookie sheet, chocolate chips , semi-sweet, brown sugar , packed, butter, walnuts, chopped , opptional

flour, cayenne pepper, all-bran cereal, crushed, parsley flakes, garlic powder, onion powder, chili powder, taco seasoning, season pepper, curry (or more ), sweet basil, oregano

raisins, lard, water, applesauce, sugar, water, flour, nutmeg, cinnamon, baking soda, salt, gumdrop, walnuts, dates, candied fruit

onion, chopped, celery, chopped, green bell pepper, garlic clove, minced, olive oil, tomato, tomato sauce, salt, sugar, bay leaf, chili powder, worcestershire sauce, hominy, drained, cornstarch, tuna (packed in water), tabasco sauce

whole bay leaves, salt, dry mustard, cayenne pepper, ground cumin, black pepper, dried thyme leaves, garlic powder, butter or 4 tbsp margarine, boneless skinless chicken breasts (cut into chunks ), andouille sausages, cut into chunks, diced onions, diced celery, green bell pepper, diced, converted rice, uncooked, chicken broth

cubed cooked chicken, cooked lobster meat, chopped celery, sweet pickle relish, drained, boston lettuce leaves or bibb lettuce, tomatoes, quartered, hard-boiled eggs, quartered, mayonnaise (homemade if at all possible), chopped fresh tarragon or 1 tsp crumbled dried tarragon, fresh lemon juice, salt, fresh ground pepper

salt, ground red pepper (cayenne), ground black pepper, thick pork chops (about 2 3/4 lb), margarine, divided (not spread or tub product), onions, chopped, garlic, finely minced, pork stock

salt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

vegetable oil, nutria (ground meat of), salt , plus, salt, red pepper, chili powder , plus, chili powder, onion, peeled and diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, tomato paste, beef stock (or water), red kidney beans (optional)