209 paul prudhomme bronzed Recipes

  • Spicy Crawfish Spread
    butter, diced onion, diced celery, garlic cloves, minced and
    5 More
    butter, diced onion, diced celery, garlic cloves, minced, all-purpose salt-free seasoning blend (we tested with paul prudhomme s magic seasoning), cayenne pepper, peeled, cooked crawfish tails, finely chopped, cream cheese, softened, garnish: celery leaf
    10 min, 9 ingredients
  • Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
    soft fresh goat cheese, room temperature and
    10 More
    soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided
    11 ingredients
  • Bronzed Veal Chops
    salt, garlic powder, onion powder, dried thyme leaves and
    8 More
    salt, garlic powder, onion powder, dried thyme leaves, ground cumin, dry mustard, paprika, black pepper, white pepper, cayenne, veal chops, olive oil
    25 min, 12 ingredients
  • Bronzed Alaska Salmon in a Butter-Wine Sauce
    alaska salmon steaks or 4 salmon fillets, olive oil and
    3 More
    alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter
    17 min, 5 ingredients
  • Prudhomme's Cajun Cauliflower in Garlic Sauce
    cauliflower florets, unsalted butter, minced fresh garlic and
    3 More
    cauliflower florets, unsalted butter, minced fresh garlic, hot pepper sauce (tabasco), chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Paul's Shrimp and Grits
    chicken broth, butter, coarsely ground grits and
    14 More
    chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt
    55 min, 17 ingredients
  • Paul's Pumpkin Bars
    eggs, white sugar, vegetable oil, pumpkin puree and
    9 More
    eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar
    45 min, 13 ingredients
  • Paul's Oyster Stew
    butter, chopped celery, chopped fresh onion and
    8 More
    butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved
    1 hour 30 min, 11 ingredients
  • Bret Favre Cajun Chowder Bret Favre Cajun Chowder
    olive oil, spanish onion, chopped (medium dice ) and
    32 More
    olive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)
    1 hour 20 min, 34 ingredients
  • Bronze Scuppernong Jelly Bronze Scuppernong Jelly
    bronze scuppernongs, water, sugar, dry pectin
    40 min, 4 ingredients
  • Bronze Dragon Bronze Dragon
    vodka, midori melon liqueur, grand marnier
    1 min, 3 ingredients
  • Bronze Dyed Pasta and Vegetable Bake With Marinade Bronze Dyed Pasta and Vegetable Bake With Marinade
    tri-colored pasta (bronze dyed pasta) and
    7 More
    tri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese
    30 min, 8 ingredients
  • Bronzed Catfish With Crabmeat Sauce Bronzed Catfish With Crabmeat Sauce
    butter, onion, chopped, celery, chopped and
    19 More
    butter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil
    35 min, 22 ingredients
  • Prudhomme's Baked Pork Chops With Onion Gravy Prudhomme's Baked Pork Chops With Onion Gravy
    salt, ground red pepper (cayenne), ground black pepper and
    5 More
    salt, ground red pepper (cayenne), ground black pepper, thick pork chops (about 2 3/4 lb), margarine, divided (not spread or tub product), onions, chopped, garlic, finely minced, pork stock
    50 min, 8 ingredients
  • Prudhomme's Poultry Magic Prudhomme's Poultry Magic
    salt, cayenne, onion powder, granulated garlic, paprika and
    5 More
    salt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin
    10 min, 10 ingredients
  • Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage
    natural hog casing (37 millimeter) and
    11 More
    natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin
    1 hour , 12 ingredients
  • Prudhomme Family's Nutria Chili Prudhomme Family's Nutria Chili
    vegetable oil, nutria (ground meat of), salt , plus, salt and
    9 More
    vegetable oil, nutria (ground meat of), salt , plus, salt, red pepper, chili powder , plus, chili powder, onion, peeled and diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, tomato paste, beef stock (or water), red kidney beans (optional)
    1 hour 10 min, 13 ingredients
  • Prudhomme Family's Nutria Sausage Prudhomme Family's Nutria Sausage
    nutria , boned, pork, potatoes, peeled, salt, sage
    31 min, 6 ingredients




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