4238 patum peperium relish Recipes

salmon, drained, diced onion, diced celery, corn kernels, canned or frozen (thawed, if frozen ), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, drained pickle relish, fresh lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crushed cracker crumbs (preferably saltines), unsalted butter, corn oil, light lemon yogurt sauce , for serving

eggs, dijon mustard, drained pickle relish, tabasco sauce, salt , to taste, freshly ground black pepper, snipped fresh chives , plus whole chives for garnish, prepared mayonnaise, paprika, for garnish

diced fresh pineapple, diced fresh papaya, diced red bell pepper, diced maui, vidalia , or other sweet onion, garlic clove, minced, fresh hot green chili such as a serrano or thai chili, seeded and minced (wear rubber gloves), shredded mint leaves

hard-boiled eggs, salt and black pepper, miracle whip (i prefer ) or 2 tbsp mayonnaise, prepared yellow mustard, sweet pickle relish, paprika

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

mayonnaise, ketchup, white vinegar, sugar, sweet pickle relish, white onion, finely minced, salt, black pepper

white tuna (squeeze out excess moisture with hands), green onion, finely chopped, celery rib, finely diced, fresh lemon juice, low-fat mayonnaise (can use full-fat mayonnaise), sweet pickle relish (optional or to taste), lemon pepper (can use fresh ground black pepper), seasoning salt (to taste or use white salt), mustard powder (optional), drops tabasco sauce (optional), bread, lettuce leaf, tomato , slices

hardboiled egg, peeled and chilled, mayonnaise, worcestershire sauce, prepared mustard, salt, pepper, green onions, finely chopped, well-drained pickle relish (i use sweet ), paprika

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

cooked ham, finely chopped, mayonnaise, sweet relish, minced onions, worcestershire sauce, pepper

shredded swiss cheese, shredded cheddar cheese, cream cheese, softened, sour cream, chopped onion, pimiento, sweet pickle relish, bacon , crisp-cooked, drained, and crumbled, chopped pecans, salt, pepper, snipped parsley, poppy seed, assorted cracker

chickpeas, mashed (garbanzo beans), mayonnaise, spicy brown mustard, sweet pickle relish, green onions, finely chopped, salt and pepper, minced yellow onion (optional)

red kidney beans, drained & rinsed, chopped onion, chopped celery, mayonnaise, oil, regina red wine vinegar, sweet pickle relish, drained, sugar, salt & pepper

lean ground beef, ground black pepper, velveeta cheese, cubed, milk, pickle relish, prepared mustard, ketchup, green bell pepper, chopped, onion, chopped, garlic cloves, put through press, sandwich buns, lettuce (optional), tomato (optional)

frozen peas, thawed, chopped celery, hard-boiled eggs, chopped, onion, finely chopped , sometimes i use green onions, cubed cheddar cheese, mayonnaise, sweet pickle relish, sugar, seasoning salt, mustard

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

prik haeng (dried red chiles), halved and seeds discarded, chinese long beans, trimmed and cut into 3-inch pieces, shallots, chopped (1/2 cup), garlic cloves, chopped, salt, ga-pi (thai shrimp paste), sugar, red cherry tomatoes, quartered, boneless pork shoulder , cut into 1/4-inch pieces, vegetable oil, nam pla (asian fish sauce; preferably thai), carrots, cut diagonally into 1/4-inch-thick slices, head cabbage (1 1/2 lb), cut into 8 wedges (including core)