4238 patum peperium relish Recipes

ripe plums, unpeeled, pitted and finely diced, fresh ginger, peeled and minced, unseasoned rice wine vinegar, salmon fillets with skin, olive oil, kosher salt, freshly coarse-ground black pepper, hoisin sauce, scallions, white and green parts, thinly sliced, sesame seeds, toasted

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

coarsely chopped pitted brine-cured green olives, extra-virgin olive oil, chopped fresh parsley, grated lemon peel

fresh or thawed frozen cranberries, sugar, water, chopped celery, sliced almonds, toasted and cooled, garnish: finely chopped celery leaves

fresh cranberries, dried tart cherries (about 5 oz), golden brown sugar, ground cardamom

garlic, minced, lemon zest, olive oil, orange juice, chopped fresh cilantro, chili powder, jumbo shrimp, peeled and deveined, olive - or vegetable-oil cooking spray, corn, fresh or frozen (thawed ), shallot, finely diced, fresh pineapple, cut into 1/2-inch cubes, jalapeno pepper, cored, seeded and finely chopped, chopped fresh cilantro, fresh lime juice, celery salt

tomatoes, seeded, chopped, chopped red onion, red wine vinegar, olive oil, chopped garlic, chopped fresh basil or 1 tsp dried, chopped fresh oregano or 1 tsp dried, thick center-cut pork chops

soy sauce, light brown sugar, water, rice vinegar, garlic cloves, chopped fine, a 2-inch piece fresh gingerroot, peeled and chopped fine, six 1-inch-thick rib pork chops , bones frenched by butcher if desired

unripe (green ) tomatoes, cored, cut into 1/4-inch dice, red onions (1 lb total), cut into 1/4-inch dice (about 3 cups), red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups), coarse kosher salt, distilled white vinegar, golden brown sugar, garlic cloves, minced, whole coriander seeds, whole aniseed

limes, lemon, fresh corn kernels (cut from 2 small ears ), jalapeno chiles, seeded, finely chopped (scant 1/2 cup), extra-virgin olive oil, more) coarse kosher salt

eggplant, red bell peppers, extra-virgin olive oil plus additional for coating, chopped garlic, red-wine vinegar, drained capers, finely chopped, chopped flat-leaf parsley, anchovy fillets, finely chopped

diameter beets, trimmed, olive oil, balsamic vinegar, coarse salt, pepper, chopped red onion, prepared white cream-style horseradish

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

fresh (or frozen, thawed) cranberries, orange zest from 1 of 4 navel oranges, sugar, minced red onion, chopped fresh mint, minced peeled ginger

apple cider, sugar, fresh cranberries, granny smith apple, peeled, cored, diced, grated lemon peel, chopped fresh parsley

red-wine vinegar, water, sugar, fresh or frozen cranberries (12 oz; not thawed if frozen ), sliced pickled beets, drained and quartered

fresh cranberries, granulated sugar, cranberry juice, fresh orange juice, grated orange zest