Cranberry Relish with Apple Cider Recipe

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Cranberry Relish with Apple Cider
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Ingredients:

Directions:

  1. Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
  2. Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
  3. Stir in chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.17mg 0%
Potassium 293.11mg 6%
Total Carbs 52.77g 18%
Sugars 41.54g 166%
Dietary Fiber 5.82g 23%
Protein 0.06g 0%
Vitamin C 19.3mg 32%
Iron 0.1mg 0%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 69.88 Kcal (293 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.78mg 0%
Potassium 99.9mg 6%
Total Carbs 17.99g 18%
Sugars 14.16g 166%
Dietary Fiber 1.98g 23%
Protein 0.02g 0%
Vitamin C 6.6mg 32%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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