140779 patties plum sauce napa slaw Recipes

egg, cornstarch, soy sauce, garlic clove, minced, chicken breast halves, cut into strips, almonds, lightly toasted and finely chopped, parsley, chopped, romaine lettuce, sugar snap pea, plums, coarsely chopped, soy sauce, cornstarch, sugar, fresh ginger, grated, garlic clove, minced

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

vegetable oil, boneless pork chops, salt and ground black pepper to taste, garlic, minced, soy sauce, red wine vinegar, brown sugar, ground ginger, fresh plums, pitted and coarsely chopped

napa cabbage ($0.25), tomatoes ($0.33), onion ($0.08), chili peppers ($0.08), rice wine vinegar ($0.25)

rump steak, plum sauce, soy sauce, garlic clove, crushed, fresh ginger, grated, fresh red chile, chopped, sugar, dry sherry, cornflour (cornstarch), oil, cornflour, extra, water, beef stock cube, crumbled

soya oil, red onion, small dice, garlic, minced, jalapeno peppers, chopped (seeds and ribs removed), purple plums, pitted and diced small, curry powder, allspice, honey, soy sauce, orange, juiced, lemons, juiced

spareribs, soy sauce, plum jam or 3/4 cup apricot preserves, honey, garlic cloves, minced

pitted chopped red plums, brown sugar, sugar, vinegar , 5% acidity, onion (1/2 cup minced ), crushed dried chili pepper flakes, garlic cloves, minced, fresh ginger, minced, soy sauce or 1 tbsp salt, thai basil or 1 tbsp tarragon, minced, basil, minced

plum jam or 600 g apricot jam, chili sauce, cream (optional)

vegetable oil, garlic cloves, minced, onion, finely chopped, dried fines herbes, salt, fresh ground black pepper, eggs, lean ground chicken or 2 lbs ground turkey, fine dry breadcrumb, freshly grated parmesan cheese, plum sauce, soy sauce, minced gingerroot, dijon mustard, green onion, sliced

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

dark plum jam or 1 cup jelly, soy sauce, grated gingerroot (try dry ground ginger sometime for a slightly different taste), whole scallions, finely chopped (green onions), sesame oil

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

peeled diced fresh pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, thai sweet chili sauce, vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, grated fresh ginger

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped