140779 patties plum sauce napa slaw Recipes

minced shallots, minced garlic, minced ginger, wasabi paste, seasoned rice vinegar, tamari, light brown sugar, toasted sesame oil, divided, mahi mahi fillets, ciabatta or 4 rolls, split, tahini, very finely shredded napa cabbage, very finely shredded red cabbage, grated carrot, chopped green onions, mayonnaise

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

ground beef, plum sauce, napa cabbage, shredded, scallions, sliced, carrots , julienned, cilantro, rice vinegar, canola oil, salt and pepper, to taste

two minute curry noodles, plain flour, curry powder, onion, finely diced, eggs, lightly beaten, middle rashers bacon, rind removed, chopped, plum sauce, to serve

flour, cornstarch, baking powder, salt, eggs, milk, chicken, cut into bite size pieces (i use boneless skinless breasts), crushed pineapple in juice, sugar, water, vinegar, soy sauce, plum preserves or 1/4 cup plum jam, cornstarch, water

napa cabbage, green onion, chopped, butter or 4 tbsp margarine, ramen noodles, sliced almonds, sesame seeds, white wine vinegar, canola oil, soy sauce, sugar

napa cabbage, finely shredded, carrots, shredded, red bell pepper , julienned, pickled ginger, finely shredded, seasoned rice vinegar

bean sprouts, drained, water chestnuts, drained, cooked chicken breasts, diced, mandarin oranges, drained, head napa cabbage, chopped, poppy seed dressing, salt (optional), chow mein noodles

cider vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, head napa cabbage, thinly sliced , about 6 cups, scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple, watercress leaves

shredded napa (chinese ) cabbage, alfalfa sprouts, peeled and very thinly sliced jicama, chopped fresh cilantro, red bell pepper, sliced, anaheim chile pepper, seeded and minced, green onions, finely chopped, fresh lime juice, olive oil, freshly ground black pepper, salt, garlic cloves, crushed

chicken breasts, skin on with drummette, hoisin sauce, sambal, chopped scallions, red wine, minced garlic, minced ginger, black pepper, fish sauce, rice wine vinegar, chile flakes, basil chiffonade, sugar, salt and black pepper to taste, napa cabbage chiffonade, carrots shredded, bean sprouts, scallions chopped

white wine vinegar, bottled plum sauce or 1/4 cup plum preserves or 1/4 cup sweet and sour sauce, salad oil, ground coriander, fresh coarse ground black pepper, boneless skinless chicken breast , cut into 2x1-inch strips, plums, pea pods, halved crosswise, mixed salad greens , torn (romaine, red leafed lettuce)

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)

crushed pineapple (undrained ), sugar, white vinegar, soy sauce, cornstarch, cold water, plum sauce , plum jam or 1/2 cup orange marmalade

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

soy sauce, cornstarch, plum jam, pineapple juice, lemon juice