Napa Cabbage and Ginger Slaw Recipe

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Napa Cabbage and Ginger Slaw
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Cover and chill up to 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.98 Kcal (134 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 32.7mg 1%
Potassium 214.7mg 5%
Total Carbs 6.8g 2%
Sugars 2.28g 9%
Dietary Fiber 1.27g 5%
Protein 1.26g 3%
Vitamin C 19.5mg 32%
Vitamin A 0.7mg 23%
Iron 7.2mg 40%
Calcium 36mg 4%
Amount Per 100 g
Calories 20.9 Kcal (88 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 21.37mg 1%
Potassium 140.29mg 5%
Total Carbs 4.45g 2%
Sugars 1.49g 9%
Dietary Fiber 0.83g 5%
Protein 0.82g 3%
Vitamin C 12.7mg 32%
Vitamin A 0.5mg 23%
Iron 4.7mg 40%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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