Directions:
- Brown ground beef.
- Stir in plum sauce.
- Toss together cabbage, scallions, carrots, cilantro, vinegar, and oil.
- Season with salt and pepper to taste.
- Serve with the beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.11 Kcal (1591 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 221.11mg | 9% | |
| Potassium | 649.3mg | 14% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 39% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 23% | |
| Sodium | 67.73mg | 9% | |
| Potassium | 198.89mg | 14% | |
| Total Carbs | 4.71g | 5% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 7.22g | 47% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 21% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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