160690 patricia green chile soup Recipes

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

shredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

pork, diced, chili peppers, chopped, cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup, cream of chicken soup, garlic clove, crushed, chili powder, cumin, garlic salt, canola oil, salt and pepper, stewed tomatoes (optional)

ground beef, green chili peppers or 4 fresh, red onion, cheddar cheese soup, shredded medium cheddar, breadcrumbs, green onion, minced garlic, corn tortillas, vegetable oil, salt and pepper

boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken, corn tortillas, green enchilada sauce, shredded low-fat monterey jack cheese, diced green chilies, cream of chicken soup (healthy-low sodium), greek style plain yogurt or 1 (8 oz) container reduced-fat sour cream, ground coriander, garlic powder, salt and pepper

boiled chicken breasts, shredded, sour cream, condensed cream of chicken soup, diced green chilies, white onion, finely chopped, shredded monterey jack and cheddar cheese blend, flour tortillas

butter, flour, milk, chicken broth, chicken, cooked, shredded, chopped green chili pepper, garlic powder, salt & pepper, to taste

shredded rotisserie-cooked chicken, olive oil or butter, onion, chopped, garlic clove, minced, light cream cheese, salt and pepper, corn tortillas, light sour cream, fat-free cream of chicken soup, green chilies, milk, ground cumin, monterey jack pepper cheese (i sometimes use half sharp cheddar for color)

frozen hash browns, diced green chilies, drained, condensed cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

roasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup

cream of chicken soup, diced green chilies, shredded cheddar cheese, sliced green onion, sour cream, milk, cooked white rice, diced cooked chicken, salsa, avocado slices

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce